Bottled oolong, matcha lattes, and seasonal brews.

Canned, bottled, and convenience-store espresso picks.

Ramune, fruit sodas, and Japan-only flavors to watch for.

Vitamin drinks and energy shots you’ll see everywhere.

Yakult-style drinks, yogurt cups, and creamy hits.

Classic fillings, seasonal releases, and pro unwrap tips.

Cups and bowls—from shoyu staples to spicy specials.

Cream-filled breads, fruit sando, and savory picks.

Karaage, nikuman, and other warm counter items.

Chewy, sour, and cola favorites—plus seasonal collabs.

KitKat editions, bars, and bite-size chocolate snacks.

Bars, mochi ice, and crunchy cones from the freezer case.

Dango, yokan, and other traditional sweets made easy to try.

Soy glaze, seaweed, and regional spice blends to try.

Squid strips, fish jerky, and smoky bar snacks.

Wasabi peas, arare blends, and crunchy party mixes.

Dairy-rich cookies and buttery souvenirs up north.

Tokyo-area favorites and iconic baked treats.

Matcha, mochi, and Kyoto-style sweets to bring home.

Yuzu, shochu-inspired flavors, and southern sweets.

Brown sugar, pineapple, and island-style sweets.

Sakura sweets and bright, floral drinks.

Citrus, ice treats, and festival-inspired flavors.

Sweet potato, chestnut, and cozy latte specials.

Cocoa, rich puddings, and holiday collaborations.

What to expect at 7-Eleven, FamilyMart, Lawson, and more.

Tickets, payments, and printing—quick how-tos at the kiosk.

Starter lists, budget picks, and taste tests worth doing.